News
Fort Worth, TX: Trestle Hospitality Concepts is proud to announce our partnership with Solinity to elevate the food and hospitality programming for their recent management contract with Eben Silver Town in Suwanee, GA. This partnership will provide the residents and staff focused support and program development to help them develop a unique multicultural food & hospitality program that will showcase the first of its kind Korean American senior living community. (read more)
We recently read an article from Food & Wine Magazine that discussed 25 restaurant trends that are coming in 2022. While some of these will not be seen anytime soon in senior living...
Trestle Hospitality CEO to Speak at SDA Synergy 2022
Synergy is an event for leaders in senior living and dining operations. At Synergy, you'll find Dining Directors, Executive Chefs, VPs of Dining, Dietitians, VPs of Operations, Culinary Operations, Executive Directors, Presidents, COOs, and more.
As we dive into the start of 2022, we continue to see the business world discussing the “Great Resignation”. And senior dining operators have not been immune.
As a food & beverage leader, one of the most effective and efficient communication tools in your toolbelt is the pre-service meeting. Used by hospitality organizations across the country, the preservice meeting can be highly engaging...
There is no question that we are all experiencing a hiring crunch. The news is even more dire for the foodservice industry. The senior living industry is also changing, and we need to hire better talent that have the backgrounds typically found in the hospitality sector
Synergy is an event for leaders in senior living and dining operations. At Synergy, you'll find Dining Directors, Executive Chefs, VPs of Dining, Dietitians, VPs of Operations, Culinary Operations, Executive Directors, Presidents, COOs, and more.
When those in the hospitality industry are looking for great examples of excellence & customer service, we tend to stay in the known wheelhouse of organizations like Ritz Carlton, Apple, Disney...
In today’s environment of rebuilding census, hiring & retaining the best people, cost cutting, and supply chain concerns (just to name a few), one of the things that our food & beverage leaders can often overlook is the need for on-going self assessment...
With the current downward trend in COVID cases, we are all working our way back towards a more normal operation of our communities. One area that is a big focus for many operators is to amplify and increase their resident engagement programs.
Synergy is an event for leaders in senior living and dining operations. At Synergy, you'll find Dining Directors, Executive Chefs, VPs of Dining, Dietitians, VPs of Operations, Culinary Operations, Executive Directors, Presidents, COOs, and more.
I remember fondly my time as a banquet server & captain during college, working at the Holiday Inn & Holidome in Manhattan, KS. We had a great team. We called ourselves the “ ‘Dome Rats”- don’t ask me why, I’m guessing because we spent a lot of time...
I was a young, fresh-faced professional when I landed my first job in senior living. I was hired in the fall of 2003 as a Dining Room Manager at Lakeview Village, Inc. Lakeview Village is a continuing care retirement community...
Trestle Hospitality Concepts has partnered with Bella Groves to help us bring their vision of food and hospitality in dementia care to their newly opened community and beyond.
Over my career in senior living, I have found that there is a lot of "we do it that way because that's what's always worked". But as we have all seen over the past couple of years, old thinking will get us stuck in the mud (or worse).
What is the right amount of training that an employee needs to be successful?
